Directions:
- Cook the potatoes in boiling. salted water 12 - 15 minutes.
- Darian and mash
- Meanwhile, in a saucepan, combine milk and 4 Tbl of the butter
- Heat until butter is melted
- Add chives or scallions, reduce to simmer and cook 2 - 4 minutes
- Add the potaoes, salt and pper tho the mil mixture and stir until blended
- To ser, spoon Champ into a deep bowl, make a well in the center and top with remaining butter
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.81 Kcal (1674 kJ) | ||
| Calories from fat | 156.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 15.75mg | 1% | |
| Potassium | 106.12mg | 2% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.77 Kcal (564 kJ) | ||
| Calories from fat | 52.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 27% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 15% | |
| Sodium | 5.31mg | 1% | |
| Potassium | 35.77mg | 2% | |
| Total Carbs | 12.22g | 12% | |
| Sugars | 0.64g | 8% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 2.09g | 12% | |
| Vitamin C | 3.5mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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