Chambord Raspberry Brownie Recipe

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Chambord Raspberry Brownie Recipe
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Ingredients
8
Count
Nutrition
52
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Line a 9x13-inch baking pan with nonstick foil.
  3. Combine cake mix, eggs, oil, water, pecans, and Chambord. Fold in raspberry chocolate chips.
  4. Pour into prepared baking pan and smooth.
  5. Bake 35-40 minutes. Cool to room temperature before cutting.
  6. Dust with sifted confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.31 Kcal (219 kJ)
Calories from fat 37.08 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 11.65mg 4%
Sodium 9.42mg 0%
Potassium 4.84mg 0%
Total Carbs 3.51g 1%
Sugars 3.29g 13%
Dietary Fiber 0.07g 0%
Protein 0.56g 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 341.32 Kcal (1429 kJ)
Calories from fat 241.96 Kcal
% Daily Value*
Total Fat 26.88g 6%
Cholesterol 76.04mg 4%
Sodium 61.49mg 0%
Potassium 31.58mg 0%
Total Carbs 22.87g 1%
Sugars 21.47g 13%
Dietary Fiber 0.47g 0%
Protein 3.68g 1%
Iron 0.3mg 0%
Calcium 49.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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