Directions:
- Preheat oven to 300°F.
- In a medium saucepan, heat cream, milk and tea over medium heat until steaming. Remove from jeat and let steep 5 minutes. Gently squeeze tea bag and remove.
- Meanwhile, in a heatproof bowl, whisk together yolks and sugar. Place over a saucepan of simmering water and whisk for 5 minutes or until light yellow in color.
- Remove from heat; gradually whisk in 1 cup of the hot cream mixture. Whisk in remaining cream. Skim off foam. Pour into 8 (6oz) ramekins or custard cups. Place in a large roasting pan; pour in enough water to come three-quarters up sides of ramekins.
- Bake in center of oven for 45-55 minutes or until edges are set but center jiiggle and knife inserted in center comes out creamy.
- Remove from water; let cool on rack. Cover and refrigerate for at least 5 hours or until chilled and set or up to 2 days.
- Preheat broiler. Place ramekins on rimmed baking sheet; using paper towelling, gently blot any liquid that has formed on the surface of the custards, Sprinkle 1 tablespoons brown sugar evenly over each custard. Broil until sugar bubbles and caramelizes.
- Watch constantly because caramel turns from amber to black very quickly, Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24955.5 Kcal (104484 kJ) | ||
| Calories from fat | 23349.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2594.41g | 3991% | |
|---|---|---|---|
| Cholesterol | 246.44mg | 82% | |
| Sodium | 116.93mg | 5% | |
| Potassium | 181.16mg | 4% | |
| Total Carbs | 244.49g | 81% | |
| Sugars | 21.88g | 88% | |
| Protein | 157.83g | 316% | |
| Iron | 1.5mg | 8% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 331.6 Kcal (1388 kJ) | ||
| Calories from fat | 310.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 3991% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 82% | |
| Sodium | 1.55mg | 5% | |
| Potassium | 2.41mg | 4% | |
| Total Carbs | 3.25g | 81% | |
| Sugars | 0.29g | 88% | |
| Protein | 2.1g | 316% | |
| Calcium | 1.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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