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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is one of those old family recipes that, every few years, everyone starts looking for. This year no one could find it so I hunted all over for the recipe and then passed it on to my brother and a cousin. So mostly I am posting it here so I don't lose it! Very tasty but certainly not an everyday type recipe. We originally got this from a family friend who was from Chagrin Falls, Ohio. Hence the name! Ingredients:
1 lb bacon |
1/4 lb dark brown sugar |
1/4 teaspoon ginger |
1/4 teaspoon clove |
1/4 teaspoon cinnamon |
Directions:
1. Take a baking pan and line it with foil. Then place a rack on the foil and set aside.
2. Preheat the oven to 350 degrees.
3. Mix together the brown sugar and spices in a bowl.
4. Cut the bacon in half so each original piece is now 2 pieces.
5. Dredge the bacon pieces in the brown sugar mixture, coating well.
6. Put each piece of bacon on the rack.
7. Cook for 20-30 minutes.
8. Use tongs to remove from the rack (they will be VERY hot!) and place on wax paper to cool.
9. Can be frozen.
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