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Ceviche (Claire Robinson) Recipe

Ceviche (Claire Robinson) Recipe

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Ingredients:

Serving

2 lb fresh sea bass or flounder fillets, cut into 1/2-inch pieces
1 cup freshly squeezed lime juice
1 cup chopped and seeded tomatoes
1 habanero pepper, seeded and finely minced
1 tsp salt
1/2 red onion, finely diced

Directions:

In a large glass bowl, combine all of the ingredients, except for the onion. Toss well and put the onion on top. Cover with plastic wrap and allow it to sit in the refrigerator for 1 1/2 hours, then stir to incorporate the onion. Let sit in the refrigerator for at least 1 more hour and up to 3 hours.
Cook's Note: During the marinating process the fish will change from translucent to white in color and be opaque. Try to avoid getting the lime membrane in the juice as it can be bitter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.67 Kcal (1041 kJ)
Calories from fat	40.82 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	92.97mg	31%
Sodium	739.57mg	31%
Potassium	778.11mg	17%
Total Carbs	7.88g	3%
Sugars	3.11g	12%
Dietary Fiber	0.73g	3%
Protein	41.4g	83%
Vitamin C	25.4mg	42%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	71.56 Kcal (300 kJ)
Calories from fat	11.75 Kcal
		% Daily Value*
Total Fat	1.31g	7%
Cholesterol	26.75mg	31%
Sodium	212.83mg	31%
Potassium	223.92mg	17%
Total Carbs	2.27g	3%
Sugars	0.89g	12%
Dietary Fiber	0.21g	3%
Protein	11.91g	83%
Vitamin C	7.3mg	42%
Calcium	11.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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