Ceviche Recipe

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Ceviche
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Ingredients:

Directions:

  1. Place all ingredients, except potato and corn in a bowl and mix well. Season with salt and pepper. Let sit in the refrigerator for at least 12 hours and reserve.
  2. Preheat the oven to 400 degrees F.
  3. Bake the potato and corn for about 20 minutes, until potato is moderately soft and corn is well cooked. Let cool and remove skin from potato dice small, and place in a mixing bowl. Remove corn from the cob and gently mix with potato and season. Keep at room temperature until ready to serve. When ready to serve, fold the corn and potato into the ceviche.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.96 Kcal (1587 kJ)
Calories from fat 128.95 Kcal
% Daily Value*
Total Fat 14.33g 22%
Sodium 792.4mg 33%
Potassium 270.74mg 6%
Total Carbs 29.62g 10%
Sugars 4.47g 18%
Dietary Fiber 8.21g 33%
Protein 41.1g 82%
Vitamin C 42mg 70%
Vitamin A 0.2mg 7%
Iron 1.7mg 10%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 92.49 Kcal (387 kJ)
Calories from fat 31.47 Kcal
% Daily Value*
Total Fat 3.5g 22%
Sodium 193.4mg 33%
Potassium 66.08mg 6%
Total Carbs 7.23g 10%
Sugars 1.09g 18%
Dietary Fiber 2g 33%
Protein 10.03g 82%
Vitamin C 10.3mg 70%
Vitamin A 0.1mg 7%
Iron 0.4mg 10%
Calcium 13.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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