Directions:
- Mix first 6 ingredients together.
- Blend together cream, syrup and sugar.
- Boil until it forms a soft ball in cold water.
- Pour over dry ingredients.
- Mix well.
- Pour into greased pans, pack until firm.
- Cut while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.06 Kcal (1244 kJ) | ||
| Calories from fat | 114.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Sodium | 83.95mg | 3% | |
| Potassium | 210.54mg | 4% | |
| Total Carbs | 43.71g | 15% | |
| Sugars | 33.5g | 134% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 7g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.89 Kcal (1369 kJ) | ||
| Calories from fat | 125.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 20% | |
|---|---|---|---|
| Sodium | 92.38mg | 3% | |
| Potassium | 231.68mg | 4% | |
| Total Carbs | 48.1g | 15% | |
| Sugars | 36.87g | 134% | |
| Dietary Fiber | 2.95g | 11% | |
| Protein | 7.71g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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