Celtic Homemade Irish Cream |
|
 |
Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
|
Mmm, Irish cream whenever you want! I got this from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Name days/Birthdays, New Year's Eve. Ingredients:
3 eggs |
1 (14 ounce) can condensed milk |
1 cup whiskey |
1 tablespoon chocolate syrup |
1 tablespoon vanilla |
Directions:
1. Blend all ingredients together and keep refrigerated. 2. Discard unused mixture after 1 week. |
|