Directions:
- Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut the celery root into thin matchsticks with a mandoline, or grate them in a food processor fitted with the coarsest grating blade. With the food processor, press a little as you feed the chunks through and you will have larger shreds. Place the celery root in a large bowl, sprinkle with 1 1/2 teaspoons of the salt and 2 tablespoons of lemon juice, and allow to stand at room temperature for about 30 minutes.
- Meanwhile, in a small bowl whisk together the mayonnaise, the 2 mustards, the remaining tablespoon of lemon juice, the vinegar, the remaining 1/4 teaspoon of salt, and the pepper. Add enough sauce to lightly moisten the salad. (You may have some sauce left over.) Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.47 Kcal (2120 kJ) | ||
| Calories from fat | 375.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.73g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 2190.13mg | 91% | |
| Potassium | 28.79mg | 1% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.88 Kcal (695 kJ) | ||
| Calories from fat | 123.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 64% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 8% | |
| Sodium | 717.32mg | 91% | |
| Potassium | 9.43mg | 1% | |
| Total Carbs | 6.65g | 7% | |
| Sugars | 4.41g | 54% | |
| Dietary Fiber | 1.65g | 20% | |
| Protein | 1.33g | 8% | |
| Vitamin C | 1.5mg | 8% | |
| Calcium | 2.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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