Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
Celery Root Rémoulade and Pan-Seared Sea Scallops Recipe

Celery Root Rémoulade and Pan-Seared Sea Scallops Recipe

Posted by

Rate It!

Celery Root Rémoulade and Pan-Seared Sea Scallops

Add your photo!

Ingredients

Count

Nutrition

240

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup mayonnaise
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped yellow bell pepper
1 tbsp finely chopped drained capers
1 tbsp dijon mustard
1 tbsp plus 1 tsp finely chopped fresh tarragon leaves , or to taste
2 tsp finely chopped fresh chives
1 1/2 tsp fresh lemon juice , or to taste
a 1 1/4-lb celery root (sometimes called celeriac)
1 lb small sea scallops (about 30)
1 tbsp olive oil

Directions:

Make sauce: In a bowl stir together sauce ingredients and season with salt and pepper. (Sauce may be made 2 days ahead and chilled, covered.)
With a sharp knife peel celery root and cut into thin matchsticks. Add celery root to sauce with salt and pepper to taste and toss.
Remove tough muscle from side of each scallop if necessary and pat scallops dry. Season scallops with salt and pepper.
In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops in batches with out crowding, turning them once, until golden and just cooked through, about 2 minutes on each side. Transfer scallops as sautéed with tongs to a plate.
Mound celery root rémoulade in center of each of 6 plates and arrange scallops around it. Garnish celery root rémoulade and scallops with chives and tarragon.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.95 Kcal (1005 kJ)
Calories from fat	152.8 Kcal
		% Daily Value*
Total Fat	16.98g	26%
Cholesterol	38.69mg	13%
Sodium	690.03mg	29%
Potassium	291.08mg	6%
Total Carbs	5.99g	2%
Sugars	1.62g	6%
Dietary Fiber	0.54g	2%
Protein	16.26g	33%
Vitamin C	32.5mg	54%
Vitamin A	0.8mg	26%
Iron	14.3mg	80%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	169.55 Kcal (710 kJ)
Calories from fat	107.97 Kcal
		% Daily Value*
Total Fat	12g	26%
Cholesterol	27.34mg	13%
Sodium	487.58mg	29%
Potassium	205.68mg	6%
Total Carbs	4.23g	2%
Sugars	1.14g	6%
Dietary Fiber	0.38g	2%
Protein	11.49g	33%
Vitamin C	23mg	54%
Vitamin A	0.6mg	26%
Iron	10.1mg	80%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Celery Root Rémoulade

Mayonnaise, Creme fraiche or sour cream and 7 more..
Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Mayonnaise, Spicy brown mustard (such as gulden's) and 6 more..
Off the Hook Fried Fish Sandwich

Olive oil, for frying and 28 more..
Grilled Halibut With Lemon Tarragon Mustard

Fresh lemon juice, Minced lemon , zest of, Dijon mustard and 7 more..
Crab Balls With Lemon-Caper Sauce

Mayonnaise, Dijon mustard, Drained nonpareil capers and 10 more..
Crab and Celery Remoulade

Mayonnaise, Sour cream, Drained capers and 5 more..
Creamy Zucchini Soup with Mixed Herbs

Olive oil, divided, Chopped onion, Garlic cloves, minced and 13 more..
Mrs. Duvall's Crab Cakes

Mayonnaise, Onion, minced, Eggs, lightly beaten and 17 more..
Uncle Bill's Creamy Mustard /Jalapeno Dipping Sauce

Mayonnaise, Whole milk , homogenized, Whipping cream , 35 and 8 more..