Celery and Parsley Salad with Golden Raisins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A perfect complement to a heavy entrée, consider putting this salad on the table with a holiday meal. Ingredients:
1/4 cup golden raisins |
2 1/2 tablespoons white balsamic vinegar |
2 1/3 cups thinly diagonally sliced celery (including leaves) |
1 1/3 cups loosely packed fresh flat-leaf parsley leaves |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
4 teaspoons extra-virgin olive oil |
Directions:
1. Combine raisins and vinegar in a small microwave-safe bowl; microwave at HIGH 1 minute and 15 seconds or until raisins are plump. Drain raisins in a sieve over a medium bowl, reserving 1 tablespoon vinegar; discard the remaining vinegar.
2. Combine raisins, celery, and parsley in a large bowl.
3. Add salt and pepper to reserved vinegar, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Drizzle dressing over salad; toss gently to coat.
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