Directions:
- )Cream butter with sugar until well blended.2)Add eggs and beat until light and fluffy.3)Stir in cocoa,vanilla,flour and salt,mixing well.4)Spread into buttered and floured 11-inch round shallow pan or tart pan with a removable bottom.5)Batter should be no more than 1/2-inch deep.6)Arrange pears over batter,pressing slices into batter to create an attractive overall pattern.7)Bake at 375`f for 30 to 35 minutes,or until cake is firm when touched.8)Cool and dust with powdered sugar.9)Remove sides of pan when ready to serve.10)Garnish with fresh pear slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3096.17 Kcal (12963 kJ) | ||
| Calories from fat | 1392.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.72g | 238% | |
|---|---|---|---|
| Cholesterol | 857.08mg | 286% | |
| Sodium | 1101.8mg | 46% | |
| Potassium | 2037.96mg | 43% | |
| Total Carbs | 397.9g | 133% | |
| Sugars | 235.73g | 943% | |
| Dietary Fiber | 38.16g | 153% | |
| Protein | 35.5g | 71% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.5mg | 25% | |
| Calcium | 311mg | 31% | |
| Amount Per 100 g | |||
| Calories | 186.64 Kcal (781 kJ) | ||
| Calories from fat | 83.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 238% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 286% | |
| Sodium | 66.42mg | 46% | |
| Potassium | 122.85mg | 43% | |
| Total Carbs | 23.99g | 133% | |
| Sugars | 14.21g | 943% | |
| Dietary Fiber | 2.3g | 153% | |
| Protein | 2.14g | 71% | |
| Vitamin C | 2.6mg | 71% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.3mg | 25% | |
| Calcium | 18.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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