Directions:
- Place sugar in a bowl cover with boiling water and whisk. Sprinkle gelatin over the solution, and whisk lightly to incorporate. Let gelatin mixture cool to room temperature.
- Pour the gelatin mixture into a large pitcher. Pour out an 8 ounce glass of the cava and pour the rest of the cava, on an angle, into the pitcher to minimize foam. Stir gently with the whisk. Use the reserved 8 ounces of cava for another purpose.
- Pour into 6 wine glasses and refrigerate immediately. Refrigerate until set, at least 2 hours.
- Garnish the glasses with a few raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.16 Kcal (126 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.6mg | 0% | |
| Potassium | 0.48mg | 0% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 75.51 Kcal (316 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.49mg | 0% | |
| Potassium | 1.2mg | 0% | |
| Total Carbs | 20.12g | 3% | |
| Sugars | 20.06g | 32% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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