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Cauliflower Stuffed with Saffron and Scallop Mousse Recipe

Cauliflower Stuffed with Saffron and Scallop Mousse Recipe

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Cauliflower Stuffed with Saffron and Scallop Mousse

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Ingredients:

Serving

24 oz cream
1 head cauliflower, cut into florets
1 lb bay scallops
1 egg
1 tsp worcestershire sauce
1/2 tsp hot pepper sauce (recommended : tabasco)
1 tbsp saffron steeped in 2 oz white wine
salt and pepper
olive oil
1 leek washed, thinly sliced
4 baby fennel, cleaned, thinly sliced
4 cups baby greens

Directions:

Bring the cream to a simmer in a large saucepan. Add the cauliflower and simmer until the cauliflower is tender, about 10 to 15 minutes. Drain, reserving both the cauliflower and the cream. Chill the cream.
Place half the bay scallops, egg, Worcestershire, and hot pepper sauce in food processor and blend until all ingredients are incorporated. Add cream used for cooking cauliflower, steeped saffron and steeping liquid, and blend thoroughly. Season with salt and pepper.
Set up a bamboo stovetop steamer and heat over simmering water.
Line a small teacup with cauliflower florets and fill with saffron mousse. Steam for 8 to 10 minutes, cool and invert onto a plate.
In a hot pan add olive oil, the remaining half pound of bay scallops, leeks, and fennel and toss quickly. Season with salt and pepper. Place on plate next to cauliflower. Garnish with baby greens.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.74 Kcal (2038 kJ)
Calories from fat	203.81 Kcal
		% Daily Value*
Total Fat	22.65g	35%
Cholesterol	150.34mg	50%
Sodium	1041.2mg	43%
Potassium	2052.82mg	44%
Total Carbs	39.71g	13%
Sugars	3.98g	16%
Dietary Fiber	10.41g	42%
Protein	36.07g	72%
Vitamin C	103.6mg	173%
Iron	4.2mg	23%
Calcium	357.8mg	36%

Amount Per 100 g
Calories	69.56 Kcal (291 kJ)
Calories from fat	29.13 Kcal
		% Daily Value*
Total Fat	3.24g	35%
Cholesterol	21.49mg	50%
Sodium	148.8mg	43%
Potassium	293.37mg	44%
Total Carbs	5.67g	13%
Sugars	0.57g	16%
Dietary Fiber	1.49g	42%
Protein	5.16g	72%
Vitamin C	14.8mg	173%
Iron	0.6mg	23%
Calcium	51.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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