Cauliflower Dal With Panch Phoron Recipe

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Cauliflower Dal With Panch Phoron
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Ingredients:

Directions:

  1. Pick over and rinse the lentils and add them to a pot with the water and turmeric. Bring to a boil and reduce heat to low. Simmer until the dal is tender, about 20 to 35 minutes. When done, add salt and set aside.
  2. While the dal is cooking, prepare the vegetables. Heat a large, deep skillet, preferably non-stick. When hot, add the canola oil and shake it to spread it around. Add the panch phoran and stir. (You may instead use oil spray; spray before and after adding the panch phoran.) When the first seed pops, immediately add the onion, garlic, pepper flakes, and ginger paste. Stir and cook until the onion softens, about 2 minutes. Add the tomatoes, cauliflower, and water, and stir. Cover and cook until the cauliflower is just tender, about 10 minutes.
  3. When the dal and cauliflower are both done, add the dal to the cauliflower mixture. Stir well, and check seasoning, adding more salt if needed. Simmer gently for about 10 minutes to allow flavors to blend. Serve hot, over rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.84 Kcal (971 kJ)
Calories from fat 5.62 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 526.19mg 22%
Potassium 1022.92mg 22%
Total Carbs 41.81g 14%
Sugars 6.97g 28%
Dietary Fiber 18.95g 76%
Protein 16.29g 33%
Vitamin C 58mg 97%
Iron 4.8mg 26%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 54.21 Kcal (227 kJ)
Calories from fat 1.31 Kcal
% Daily Value*
Total Fat 0.15g 1%
Sodium 123.03mg 22%
Potassium 239.17mg 22%
Total Carbs 9.78g 14%
Sugars 1.63g 28%
Dietary Fiber 4.43g 76%
Protein 3.81g 33%
Vitamin C 13.6mg 97%
Iron 1.1mg 26%
Calcium 23.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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