Catherine's Pimento Cheese Recipe

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Catherine's Pimento Cheese
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Ingredients:

Directions:

  1. In a food processor blend together mayo, cream cheese and red peppers until combined.
  2. Add cheese cheese, cayenne and salt and pepper.
  3. Pulse unti spreadable and slightly chunky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.3 Kcal (968 kJ)
Calories from fat 193.43 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 50.11mg 17%
Sodium 292.29mg 12%
Potassium 32.75mg 1%
Total Carbs 2.28g 1%
Sugars 0.88g 4%
Dietary Fiber 0.13g 1%
Protein 8.08g 16%
Vitamin C 7.4mg 12%
Vitamin A 0.6mg 20%
Iron 1.9mg 10%
Calcium 215.9mg 22%
Amount Per 100 g
Calories 253.34 Kcal (1061 kJ)
Calories from fat 211.87 Kcal
% Daily Value*
Total Fat 23.54g 33%
Cholesterol 54.88mg 17%
Sodium 320.14mg 12%
Potassium 35.87mg 1%
Total Carbs 2.49g 1%
Sugars 0.96g 4%
Dietary Fiber 0.15g 1%
Protein 8.85g 16%
Vitamin C 8.1mg 12%
Vitamin A 0.7mg 20%
Iron 2mg 10%
Calcium 236.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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