Directions:
- In a heavy saucepan, melt chocolate chips and butter over low heat, stirring occasionally.
- Stir a small amount into the egg, then return all to pan.
- Cook and stir over low heat for 2 minutes.
- Pour into a bowl; let cool for 15 minutes.
- Gently stir in marshmallows and nuts.
- Chill for 30 minutes.
- On a sheet of waxed paper, shape dough into a 1 1/2 inch diameter log.
- Place coconut on another sheet of waxed paper.
- Gently roll log over coconut to coat sides.
- Wrap up tightly, twisting ends to seal.
- Freeze for 4 hours or overnight.
- Remove waxed paper.
- Cut into 1/4 inch slices.
- Store in airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.05 Kcal (1047 kJ) | ||
| Calories from fat | 145.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 7% | |
| Sodium | 8.24mg | 0% | |
| Potassium | 72mg | 2% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 18.72g | 75% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.95 Kcal (900 kJ) | ||
| Calories from fat | 125.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 25% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 7% | |
| Sodium | 7.08mg | 0% | |
| Potassium | 61.89mg | 2% | |
| Total Carbs | 22.73g | 9% | |
| Sugars | 16.1g | 75% | |
| Dietary Fiber | 1.99g | 9% | |
| Protein | 2.39g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 8% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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