Directions:
- Grease a 13x9-inch pan.
- In medium saucepan, melt marshmallows, butter and caramels over low heat. Constantly stir until smooth (5 minutes).
- Remove from heat and stir in vanilla. Add cereal and mix well.
- Spread evenly into the pan with a spatula and let cool completely (20 minutes).
- When cooled use a sharp knife to cut in half lengthwise, then make 5 evenly spaced cuts crosswise to make 12 bars.
- Wrap each in foil like a gift and cut wrapping paper in pieces shorter than the length of the bars. Wrap around each, leaving foil visible at both ends and use tape to secure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.69 Kcal (250 kJ) | ||
| Calories from fat | 10.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 70.05mg | 3% | |
| Potassium | 29.96mg | 1% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 9.77g | 39% | |
| Protein | 0.68g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.01 Kcal (1147 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 2% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 0% | |
| Sodium | 321.57mg | 3% | |
| Potassium | 137.55mg | 1% | |
| Total Carbs | 54.94g | 4% | |
| Sugars | 44.85g | 39% | |
| Protein | 3.12g | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Calcium | 82.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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