Ingredients:
- 6 tbsp batavia arrack
- 6 tbsp manzanilla sherry
- 6 tbsp clement creole shrubb
- 4 orange peel strips
Directions:
- Chill 4 Martini glasses in freezer 30 minutes. Combine all liquors in cocktail shaker; add ice cubes and shake to chill. Strain mixture into cold glasses. Garnish each with orange peel strip.
- Ingredient tips: Batavia arrack is a sugarcane-and molasses-based spirit that has a rum-like flavor. Look for it online and . Cachaça (Brazilian sugarcane liquor) makes a good substitute. Manzanilla Sherry is a light, elegant style of Sherry that comes from a seaside town in southern Spain. It is dry and crisp with a hint of saltiness. Manzanilla Sherry is available at liquor stores and online . Any finostyle Sherry (such as fino, amontillado, or Palo Cortado) would be a good stand-in. Clément Créole Shrubb is a smooth, not-too-sweet orange liqueur made in Martinique. Buy it at liquor stores or online , or use Cointreau or Grand Marnier instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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