Directions:
- Beat eggs till fluffy and add sugar, molasses and buttermilok and beat. In a large bowl sift dry ingredients and add to batter and stir till smooth. Add buter and combine.
- Make in waffle maker.
- If freezing cool cooked waffles on rack and
- Layer separately between sheets of wax paper.
- Place in zip lock bag.
- Reheat in toaster or 300 F oven )but not in a microwave).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.69 Kcal (2084 kJ) | ||
| Calories from fat | 203.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 116.86mg | 39% | |
| Sodium | 1324.55mg | 55% | |
| Potassium | 660mg | 14% | |
| Total Carbs | 66.22g | 22% | |
| Sugars | 28.02g | 112% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 8.97g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 269.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 289.5 Kcal (1212 kJ) | ||
| Calories from fat | 118.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 35% | |
|---|---|---|---|
| Cholesterol | 67.98mg | 39% | |
| Sodium | 770.46mg | 55% | |
| Potassium | 383.91mg | 14% | |
| Total Carbs | 38.52g | 22% | |
| Sugars | 16.3g | 112% | |
| Dietary Fiber | 2.49g | 17% | |
| Protein | 5.22g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 24% | |
| Calcium | 156.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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