Directions:
- In small saucepan, bring cream and butter to a boil. Remove pan from heat. Add chocolates and vanilla and stir until mixture is creamy and smooth. Refrigerate about 3 hours* until firm enough to handle.
- Form into 1-inch balls, then roll in cashews.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4909.44 Kcal (20555 kJ) | ||
| Calories from fat | 3335.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 370.64g | 570% | |
|---|---|---|---|
| Cholesterol | 170.62mg | 57% | |
| Sodium | 190.97mg | 8% | |
| Potassium | 4660.43mg | 99% | |
| Total Carbs | 383.25g | 128% | |
| Sugars | 234.76g | 939% | |
| Dietary Fiber | 34.61g | 138% | |
| Protein | 105.05g | 210% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 43.3mg | 241% | |
| Calcium | 470.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 456.93 Kcal (1913 kJ) | ||
| Calories from fat | 310.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 570% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 57% | |
| Sodium | 17.77mg | 8% | |
| Potassium | 433.75mg | 99% | |
| Total Carbs | 35.67g | 128% | |
| Sugars | 21.85g | 939% | |
| Dietary Fiber | 3.22g | 138% | |
| Protein | 9.78g | 210% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 4mg | 241% | |
| Calcium | 43.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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