Cashew Pancakes Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking powder
1/2 tsp salt
3 tbsp sugar
2 eggs
2 tbsp butter melted
1-1/2 cups buttermilk
1/4 cup chopped cashews

Directions:

Mix flour, baking powder, salt and sugar.
In a small bowl beat eggs, milk and butter then add to flour mixture then stir in nuts.
Allow to stand 5 minutes then pour by spoonfuls onto hot lightly greased griddle.
Cook until bubbles break on top then turn and cook until underside is golden

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.43 Kcal (1505 kJ)
Calories from fat	146.67 Kcal
		% Daily Value*
Total Fat	16.3g	25%
Cholesterol	53.61mg	18%
Sodium	1045.11mg	44%
Potassium	263.41mg	6%
Total Carbs	45.18g	15%
Sugars	5.68g	23%
Dietary Fiber	4.37g	17%
Protein	8.91g	18%
Vitamin C	0.1mg	0%
Iron	3.2mg	18%
Calcium	200.4mg	20%

Amount Per 100 g
Calories	274.31 Kcal (1148 kJ)
Calories from fat	111.93 Kcal
		% Daily Value*
Total Fat	12.44g	25%
Cholesterol	40.91mg	18%
Sodium	797.61mg	44%
Potassium	201.03mg	6%
Total Carbs	34.48g	15%
Sugars	4.34g	23%
Dietary Fiber	3.34g	17%
Protein	6.8g	18%
Vitamin C	0.1mg	0%
Iron	2.4mg	18%
Calcium	152.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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