Directions:
- Beat butter at medium speed with electric mixer; gradually add sugars, mixing well. Add egg and vanilla extract; beat well.
- Combine flour, baking soda and cream of tartar; gradually add to creamed mixture, mixing after each addition. Stir in cashews. Drop cookie dough by rounded teaspoonsful onto lightly greased cookie sheets; bake at 350 degrees F for 10 to 12 minutes or until lightly browned.
- Makes 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5706.82 Kcal (23893 kJ) | ||
| Calories from fat | 3125.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 347.24g | 534% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 813.3mg | 34% | |
| Potassium | 3233.64mg | 69% | |
| Total Carbs | 583.84g | 195% | |
| Sugars | 281.89g | 1128% | |
| Dietary Fiber | 19.08g | 76% | |
| Protein | 100g | 200% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 30.2mg | 168% | |
| Calcium | 391.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 483.57 Kcal (2025 kJ) | ||
| Calories from fat | 264.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 534% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 217% | |
| Sodium | 68.92mg | 34% | |
| Potassium | 274mg | 69% | |
| Total Carbs | 49.47g | 195% | |
| Sugars | 23.89g | 1128% | |
| Dietary Fiber | 1.62g | 76% | |
| Protein | 8.47g | 200% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.6mg | 168% | |
| Calcium | 33.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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