Directions:
- Soak carrots in water overnight. Drain well, and put into food processor with remaining ingredients, pulse several times until mixture is smooth. Add more oil if too stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.46 Kcal (1924 kJ) | ||
| Calories from fat | 339.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Sodium | 55.39mg | 2% | |
| Potassium | 568.54mg | 12% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.68 Kcal (1271 kJ) | ||
| Calories from fat | 224.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 58% | |
|---|---|---|---|
| Sodium | 36.61mg | 2% | |
| Potassium | 375.77mg | 12% | |
| Total Carbs | 16.17g | 8% | |
| Sugars | 4.47g | 27% | |
| Dietary Fiber | 2.55g | 15% | |
| Protein | 7.6g | 23% | |
| Vitamin C | 4.3mg | 11% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 3.2mg | 27% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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