Carrot Raita Recipe

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Carrot Raita
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Minutes

Ingredients:

Directions:

  1. Grate the carrots.
  2. Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
  3. Garnish with mint leaves.
  4. Serve with pappadums, chutney and Bringal pickle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.35 Kcal (810 kJ)
Calories from fat 122.97 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 5.61mg 2%
Sodium 78.55mg 3%
Potassium 462.1mg 10%
Total Carbs 13.6g 5%
Sugars 6.83g 27%
Dietary Fiber 4.29g 17%
Protein 7.29g 15%
Vitamin C 11mg 18%
Vitamin A 0.8mg 28%
Iron 1mg 5%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 122.9 Kcal (515 kJ)
Calories from fat 78.16 Kcal
% Daily Value*
Total Fat 8.68g 21%
Cholesterol 3.57mg 2%
Sodium 49.92mg 3%
Potassium 293.71mg 10%
Total Carbs 8.64g 5%
Sugars 4.34g 27%
Dietary Fiber 2.72g 17%
Protein 4.63g 15%
Vitamin C 7mg 18%
Vitamin A 0.5mg 28%
Iron 0.6mg 5%
Calcium 62.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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