Carrot Raita

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

A great summer dish. I just could not eat Indian cuisine without a Raita.

Ingredients:

500 g carrots

250 ml plain yogurt

1 lemon, juiced

125 g walnuts, chopped

1 teaspoon ground cumin

1/2 bunch mint

Directions:

1. Grate the carrots.
2. Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
3. Garnish with mint leaves.
4. Serve with pappadums, chutney and Bringal pickle.

By RecipeOfHealth.com