Carrot Raisin Muffins Recipe

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Ingredients:

Serving

1 1/3 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
3 egg whites
3/4 cup brown sugar
1/2 cup canola oil
1 tbsp. honey
1 1/2 cups grated peeled carrots
1/2 cup dark seedless raisins

Directions:

In a small bowl, mix together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a medium bowl, combine egg whites, sugar, oil, and honey. Beat for 3 minutes at medium speed with an electric mixer or until smooth.
Stir in grated carrots, raisins, and dry ingredients, beating until well mixed.
Spoon batter into greased muffin cups, 2 1/2 inches in diameter, lined with paper baking cups, filling each two-thirds full. Bake for 18 to 22 minutes at 350 degrees F or until a metal tester inserted in the center of the muffins comes out clean

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.26 Kcal (1148 kJ)
Calories from fat	112.75 Kcal
		% Daily Value*
Total Fat	12.53g	19%
Sodium	550.97mg	23%
Potassium	161.92mg	3%
Total Carbs	38.54g	13%
Sugars	19.63g	79%
Dietary Fiber	2.66g	11%
Protein	3.36g	7%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	340.7 Kcal (1426 kJ)
Calories from fat	140.06 Kcal
		% Daily Value*
Total Fat	15.56g	19%
Sodium	684.45mg	23%
Potassium	201.15mg	3%
Total Carbs	47.88g	13%
Sugars	24.38g	79%
Dietary Fiber	3.3g	11%
Protein	4.18g	7%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	5%
Iron	1.7mg	7%
Calcium	88.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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