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Carrot Pineapple Bread Recipe

Carrot Pineapple Bread Recipe

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Ingredients:

Serving

3 eggs, beaten
2 cups granulated sugar
1 cup oil ( not olive)
1 cup grated carrots
1 cup crushed pineapple- do not drain
1/2 cup chopped walnuts
2 tsp. vanilla
3 cups all purpose flour
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. soda
1 tsp kosher sal

Directions:

Combine eggs, sugar, oil, carrots, pineapple and vanilla in a large bowl. Mix well.
Combine all dry ingredients together and add to the above wet mixture. Mix well, then add walnuts.
Bake in 2 greased and floured loaf pans for 1 hour at 350 degrees. If using dark non-stick pans, lower oven temp by 15 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.02 Kcal (1964 kJ)
Calories from fat	204.23 Kcal
		% Daily Value*
Total Fat	22.69g	35%
Cholesterol	40.99mg	14%
Sodium	24.91mg	1%
Potassium	129.7mg	3%
Total Carbs	61.84g	21%
Sugars	36.23g	145%
Dietary Fiber	1.93g	8%
Protein	6.1g	12%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	372.66 Kcal (1560 kJ)
Calories from fat	162.27 Kcal
		% Daily Value*
Total Fat	18.03g	35%
Cholesterol	32.57mg	14%
Sodium	19.79mg	1%
Potassium	103.05mg	3%
Total Carbs	49.13g	21%
Sugars	28.79g	145%
Dietary Fiber	1.54g	8%
Protein	4.85g	12%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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