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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This makes a great breakfast or brunch bread. It can also be used for muffins if you prefer. Ingredients:
3 eggs, beaten |
2 cups granulated sugar |
1 cup oil (not olive) |
1 cup grated carrots |
1 cup crushed pineapple- do not drain |
1/2 cup chopped walnuts |
2 tsp. vanilla |
3 cups all purpose flour |
1 1/2 tsp. cinnamon |
1/4 tsp. nutmeg |
1 tsp. soda |
1 tsp kosher sal |
Directions:
1. Combine eggs, sugar, oil, carrots, pineapple and vanilla in a large bowl. Mix well.
2. Combine all dry ingredients together and add to the above wet mixture. Mix well, then add walnuts.
3. Bake in 2 greased and floured loaf pans for 1 hour at 350 degrees. If using dark non-stick pans, lower oven temp by 15 degrees.
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