Directions:
- Combine granola, flour, baking powder, salt and spices in a large bowl. Stir well to blend.
- Beat egg in a small bowl. Add milk, honey and oil. Mix well.
- Add liquid ingredient to blended dry ingredients. Stir until all ingredients are moistened. Stir in carrots.
- Fill paper-lined or greased muffin-pan cups 2/3 full.
- Bake at 400 degrees for 20 - 25 minutes.
- Brush melted butter over tops and sprinkle lightly with turbinado sugar or spread with cream cheese frosting or whipped cream cheese.
- Serve spilt with butter while still warm.
- Makes 1 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3041.61 Kcal (12735 kJ) | ||
| Calories from fat | 1180.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.15g | 202% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 1265.31mg | 53% | |
| Potassium | 3556.46mg | 76% | |
| Total Carbs | 419.28g | 140% | |
| Sugars | 184.99g | 740% | |
| Dietary Fiber | 26.34g | 105% | |
| Protein | 58.74g | 117% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1119.6mg | 112% | |
| Amount Per 100 g | |||
| Calories | 326.72 Kcal (1368 kJ) | ||
| Calories from fat | 126.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 202% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 55% | |
| Sodium | 135.92mg | 53% | |
| Potassium | 382.02mg | 76% | |
| Total Carbs | 45.04g | 140% | |
| Sugars | 19.87g | 740% | |
| Dietary Fiber | 2.83g | 105% | |
| Protein | 6.31g | 117% | |
| Vitamin C | 1.3mg | 20% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1.5mg | 78% | |
| Calcium | 120.3mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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