Directions:
- Use a food processor to shred peeled carrots and cabbage, add to a large bowl.
- Chop clean and cored apples, add to mixture.
- Add crushed or chunk pineapple in its own juice.
- Sprinkle mixture evenly with the almonds and raisins.
- Finally add the mayonnaise to make the mixture a little creamier.
- Note: it will get wetter as it sets. Store in refrigerator. This can be made day before a party. My family loves this recipe. I serve it around the holidays because it is so colorful and naturally sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.37 Kcal (2748 kJ) | ||
| Calories from fat | 175.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 3% | |
| Sodium | 423.54mg | 18% | |
| Potassium | 2341.65mg | 50% | |
| Total Carbs | 121.36g | 40% | |
| Sugars | 44.86g | 179% | |
| Dietary Fiber | 27.18g | 109% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 89.7mg | 150% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 2mg | 11% | |
| Calcium | 290.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 76.57 Kcal (321 kJ) | ||
| Calories from fat | 20.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 30% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 3% | |
| Sodium | 49.41mg | 18% | |
| Potassium | 273.17mg | 50% | |
| Total Carbs | 14.16g | 40% | |
| Sugars | 5.23g | 179% | |
| Dietary Fiber | 3.17g | 109% | |
| Protein | 1.35g | 23% | |
| Vitamin C | 10.5mg | 150% | |
| Vitamin A | 0.5mg | 151% | |
| Iron | 0.2mg | 11% | |
| Calcium | 33.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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