Carrot Cake Pancakes Recipe

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Ingredients:

Serving

2 1/4 cups buttermilk pancake mix or 2 1/4 cups bisquick
1/4 cup brown sugar
1 1/2 cups milk
1 cup finely shredded carrot
1/2 cup raisins
1 tsp cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
softened cream cheese or whipped cream cheese (optional)

Directions:

Preheat griddle.
Combine all ingredients except cream cheese in medium bowl; stir until well blended.
Pour batter by 1/4 cupfuls onto hot well-greased griddle.
Turn pancakes when tops are covered with bubbles and edges look dry.
Turn only once.
Spread pancakes with softened cream cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.9 Kcal (2327 kJ)
Calories from fat	91.1 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	26.97mg	9%
Sodium	1089mg	45%
Potassium	634.55mg	14%
Total Carbs	103.8g	35%
Sugars	34.27g	137%
Dietary Fiber	5.41g	22%
Protein	13.79g	28%
Vitamin C	3mg	5%
Vitamin A	0.3mg	11%
Iron	4.3mg	24%
Calcium	469.6mg	47%

Amount Per 100 g
Calories	207.33 Kcal (868 kJ)
Calories from fat	33.98 Kcal
		% Daily Value*
Total Fat	3.78g	16%
Cholesterol	10.06mg	9%
Sodium	406.15mg	45%
Potassium	236.66mg	14%
Total Carbs	38.71g	35%
Sugars	12.78g	137%
Dietary Fiber	2.02g	22%
Protein	5.14g	28%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	11%
Iron	1.6mg	24%
Calcium	175.1mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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