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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are some great tasting pancakes. If you like carrot cake, you have to try these! Ingredients:
2 1/4 cups buttermilk pancake mix or 2 1/4 cups bisquick |
1/4 cup brown sugar |
1 1/2 cups milk |
1 cup finely shredded carrot |
1/2 cup raisins |
1 teaspoon cinnamon |
1/4 teaspoon ground nutmeg |
1/8 teaspoon ground cloves |
softened cream cheese or whipped cream cheese (optional) |
Directions:
1. Preheat griddle.
2. Combine all ingredients except cream cheese in medium bowl; stir until well blended.
3. Pour batter by 1/4 cupfuls onto hot well-greased griddle.
4. Turn pancakes when tops are covered with bubbles and edges look dry.
5. Turn only once.
6. Spread pancakes with softened cream cheese, if desired.
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