Directions:
- Preheat oven to 375 degrees and line a baking sheet with a silpat or parchment paper.
- Sift together flour, cinnamon, baking soda, and salt.
- Beat together the butter, both sugars, the egg yolk, and vanilla in a bowl with an electric mixer until pale and fluffy, about 3 minutes. Mix in carrot and raisins on low speed. Slowly add the flour mixture, beating just until combined.
- Using a small cookie scoop (or a standard spoon) drop 1/2 Tbsps of batter 2 inches apart on the baking sheet. Bake until the edges of the cookies are lightly browned and the tops are springy to the touch, about 9 to 10 min. minutes. Cool cookies on sheets about one minute, then transfer to a cooling rack.
- Smother with cream cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.68 Kcal (212 kJ) | ||
| Calories from fat | 24.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 4% | |
| Sodium | 112.25mg | 5% | |
| Potassium | 45.21mg | 1% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.38 Kcal (1408 kJ) | ||
| Calories from fat | 165.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 4% | |
|---|---|---|---|
| Cholesterol | 79.04mg | 4% | |
| Sodium | 745.03mg | 5% | |
| Potassium | 300.04mg | 1% | |
| Total Carbs | 40.38g | 2% | |
| Sugars | 0.81g | 0% | |
| Dietary Fiber | 4.53g | 3% | |
| Protein | 5.21g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.3mg | 2% | |
| Calcium | 86.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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