Directions:
- CAKE
- In a bowl, combine flour, sugar, baking powder, baking soda and cinnamon.
- Add carrot, oil and eggs. Beat with an electric mixer until combined.
- Pour into 2 greased and floured 9x12 round baking pans.
- Bake in a 350 degree oven for 30-35 minutes or until a toothpick inverted near the center comes out clean.
- Cool on wire racks for 10 minutes. Remove cakes from pans. Cool thoroughly on racks.
- FROSTING
- In a bowl, beat together cream cheese, butter or margarine and vanilla until light and fluffy. Gradually add cup powdered sugar, beating well.
- Gradually beat in enough remaining powdered sugar to make frosting of spreading consistency.
- Frost top and sides of two (2) 8 or 9 inch cake layers. Cover cake; store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.61 Kcal (6639 kJ) | ||
| Calories from fat | 800.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.92g | 137% | |
|---|---|---|---|
| Cholesterol | 90.49mg | 30% | |
| Sodium | 1570.68mg | 65% | |
| Potassium | 3111.87mg | 66% | |
| Total Carbs | 187.37g | 62% | |
| Sugars | 125.44g | 502% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 443.82 Kcal (1858 kJ) | ||
| Calories from fat | 224.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 137% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 30% | |
| Sodium | 439.64mg | 65% | |
| Potassium | 871.03mg | 66% | |
| Total Carbs | 52.45g | 62% | |
| Sugars | 35.11g | 502% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 4.36g | 31% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 40.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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