Carrot Burger by All Recipes

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Ingredients

Count

Nutrition

3952

Calories

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Ingredients:

Serving

1 1/2 cups diced carrots
4 cups cornflakes (2 cups crushed )
2 eggs, beaten
1/4 cup finely chopped celery
1 tbsp finely chopped onion
1/2 tsp salt
1/4 tsp sugar
1/8 tsp pepper
2 tbsp vegetable oil

Directions:

Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.
Buns not included in calculation.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3951.93 Kcal (16546 kJ)
Calories from fat	409.26 Kcal
		% Daily Value*
Total Fat	45.47g	70%
Cholesterol	327.36mg	109%
Sodium	4147.56mg	173%
Potassium	820.32mg	17%
Total Carbs	817.53g	273%
Sugars	67.9g	272%
Dietary Fiber	34.93g	140%
Protein	79.99g	160%
Vitamin C	325.3mg	542%
Vitamin A	1.9mg	64%
Iron	134.3mg	746%
Calcium	127.1mg	13%

Amount Per 100 g
Calories	305.69 Kcal (1280 kJ)
Calories from fat	31.66 Kcal
		% Daily Value*
Total Fat	3.52g	70%
Cholesterol	25.32mg	109%
Sodium	320.83mg	173%
Potassium	63.45mg	17%
Total Carbs	63.24g	273%
Sugars	5.25g	272%
Dietary Fiber	2.7g	140%
Protein	6.19g	160%
Vitamin C	25.2mg	542%
Vitamin A	0.1mg	64%
Iron	10.4mg	746%
Calcium	9.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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