Directions:
- Crust: Preheat the oven to 350°F Lightly spray an 8-x-8-inch baking pan.
- Combine flour, Splenda Granular, and salt in food processor bowl. Pulse 2 to 3 times.
- Add butter; pulse until mixture resembles coarse meal.
- Press mixture into the and bake 20 minutes or until crust is lightly browned.
- While the crust is in the oven, whisk together eggs and half-and-half in a medium bowl.
- Gradually whisk in the Splenda and flour. Whisk in lemon peel and lemon juice.
- Pour over hot crust and bake 15 minutes or until center is set and edges are lightly browned.
- Cool completely in pan on a wire rack; dust with powdered sugar, if desired. Cut into 2-inch squares, or whatever size you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.5 Kcal (1179 kJ) | ||
| Calories from fat | 157.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 161.99mg | 54% | |
| Sodium | 108.37mg | 5% | |
| Potassium | 127.83mg | 3% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.86 Kcal (1008 kJ) | ||
| Calories from fat | 135.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 27% | |
|---|---|---|---|
| Cholesterol | 138.61mg | 54% | |
| Sodium | 92.72mg | 5% | |
| Potassium | 109.37mg | 3% | |
| Total Carbs | 20.35g | 8% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 6.73g | 16% | |
| Vitamin C | 8.1mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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