Directions:
- Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.07 Kcal (314 kJ) | ||
| Calories from fat | 47.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 48.2mg | 2% | |
| Potassium | 231.16mg | 5% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.47 Kcal (375 kJ) | ||
| Calories from fat | 56.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 8% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 57.45mg | 2% | |
| Potassium | 275.49mg | 5% | |
| Total Carbs | 8.16g | 2% | |
| Sugars | 4.05g | 14% | |
| Dietary Fiber | 2.5g | 8% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 8.2mg | 11% | |
| Vitamin A | 0.7mg | 20% | |
| Calcium | 28.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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