Directions:
- In a small saucepan, boil the carrot slices in water until very tender. Drain them then make a puree and reserve it.
- In a saucepan over medium heat, heat the half-and-half, cream, vanilla, orange rind, and cinnamon stick, whisking occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat and let the flavors infuse for 10 minutes.
- Whisk the egg yolks and sugar together. In a thin stream, whisk half of the cream mixture into the egg yolk mixture. Then pour the egg-cream mixture back into the saucepan containing the rest of the cream mixture. Heat over medium heat, stirring constantly with a wooden spoon. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees F it will be thickened and creamy, like eggnog. If you do not have a thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat.
- Meanwhile, in a bowl put 2 handfuls of ice cubes in the bottom, and add cold water to cover. Rest a smaller bowl in the ice water. Combine the carrot puree with the custard, mixing well. Pour the cream mixture through a fine sieve or chinois (to remove the vanilla bean pieces, orange rind, and cinnamon sticks) and into the smaller bowl. Chill 3 hours, then continue according to the directions of your ice cream maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2601.68 Kcal (10893 kJ) | ||
| Calories from fat | 1678.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.48g | 287% | |
|---|---|---|---|
| Cholesterol | 1981mg | 660% | |
| Sodium | 1030.4mg | 43% | |
| Potassium | 2650.9mg | 56% | |
| Total Carbs | 177.56g | 59% | |
| Sugars | 124.58g | 498% | |
| Dietary Fiber | 12.92g | 52% | |
| Protein | 75.98g | 152% | |
| Vitamin C | 161.5mg | 269% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1076.1mg | 108% | |
| Amount Per 100 g | |||
| Calories | 150.56 Kcal (630 kJ) | ||
| Calories from fat | 97.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 287% | |
|---|---|---|---|
| Cholesterol | 114.64mg | 660% | |
| Sodium | 59.63mg | 43% | |
| Potassium | 153.41mg | 56% | |
| Total Carbs | 10.28g | 59% | |
| Sugars | 7.21g | 498% | |
| Dietary Fiber | 0.75g | 52% | |
| Protein | 4.4g | 152% | |
| Vitamin C | 9.3mg | 269% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 0.5mg | 44% | |
| Calcium | 62.3mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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