Directions:
- Fry the onion and pepper in oil.
- When cooked add the meat and cook 5 minutes.
- In blender blend tomato and garlic and guajillo and salt.
- Add to the meat cook for 5 more minutes on low.
- Serve how you like it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.77 Kcal (2352 kJ) | ||
| Calories from fat | 302.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 59.97mg | 2% | |
| Potassium | 655.21mg | 14% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 32.84g | 131% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 63.8mg | 106% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.7mg | 109% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.13 Kcal (725 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 52% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 16% | |
| Sodium | 18.48mg | 2% | |
| Potassium | 201.93mg | 14% | |
| Total Carbs | 13.14g | 14% | |
| Sugars | 10.12g | 131% | |
| Dietary Fiber | 2.09g | 27% | |
| Protein | 6.51g | 42% | |
| Vitamin C | 19.7mg | 106% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 6.1mg | 109% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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