Carne Deshebrada Al Morron |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 3 |
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Mexican dish that you will find in Mexico. Beef cooked til it shreds and cooked with bell pepper it make wonderful burritos Ingredients:
1/2 lb skirt steak, any low cost cut of beef cooked in beef boullion til it shreds |
1 lb tomato, fresh |
2 guajillo chilies |
2 garlic cloves |
2 tablespoons oil |
1 bell pepper, sliced |
1 onion, chopped |
salt |
Directions:
1. Fry the onion and pepper in oil.
2. when cooked add the meat and cook 5 minutes.
3. In blender blend tomato and garlic and guajillo and salt.
4. add to the meat cook for 5 more minutes on low.
5. serve how you like it.
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