Directions:
- Make tortillas, if you're using Homemade Tortillas
- Marinate the steak: Spread the jalapenos in a baking dish and press the steak on top. Cover and set aside at room temperature, about 1 hour.
- Preheat a grill or grill pan to high. Brush the jalapenos off the steak, pat dry and season with salt and pepper. Grill the steak for 4 to 6 minutes per side for medium-rare. Let rest 10 minutes, then slice.
- Assemble the tacos: For each taco, stack 2 tortillas and lay a few pieces of steak in the middle. Top with onion, salsa and cilantro. Top with lime wedges.
- To make your own salsa, use Aaron's recipe for Salsa de Arbol (or store-bought salsa).
- Photograph by Tina Rupp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.41 Kcal (1526 kJ) | ||
| Calories from fat | 143.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 134.92mg | 45% | |
| Sodium | 206.59mg | 9% | |
| Potassium | 943.76mg | 20% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 43.03g | 86% | |
| Vitamin C | 103.4mg | 172% | |
| Iron | 4mg | 22% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.25 Kcal (478 kJ) | ||
| Calories from fat | 44.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 24% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 45% | |
| Sodium | 64.77mg | 9% | |
| Potassium | 295.89mg | 20% | |
| Total Carbs | 2.75g | 3% | |
| Sugars | 1.49g | 19% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 13.49g | 86% | |
| Vitamin C | 32.4mg | 172% | |
| Iron | 1.3mg | 22% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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