Carne Asada Mexican Stew Recipe

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Carne Asada Mexican Stew
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Ingredients:

Directions:

  1. Directions
  2. Preheat oven to 350 degrees F.
  3. Place the meat cubes in a paper or plastic bag.
  4. Sprinkle the flour over them, close the bag and shake to coat the meat lightly and evenly.
  5. In a Dutch oven or heavy skillet, heat the oil over high heat. Add the meat and brown quickly.
  6. Add the remaining ingredients and bring to a simmer. Remove from heat.Cover the Dutch oven or skillet and place in the oven. Roast for 2 hours
  7. This is served with flour tortillas on the side .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.6 Kcal (1443 kJ)
Calories from fat 228.45 Kcal
% Daily Value*
Total Fat 25.38g 39%
Cholesterol 81.65mg 27%
Sodium 282.32mg 12%
Potassium 546.82mg 12%
Total Carbs 5.39g 2%
Sugars 2.17g 9%
Dietary Fiber 1.26g 5%
Protein 21.51g 43%
Vitamin C 8.2mg 14%
Iron 2.6mg 14%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 149.33 Kcal (625 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 39%
Cholesterol 35.38mg 27%
Sodium 122.35mg 12%
Potassium 236.97mg 12%
Total Carbs 2.33g 2%
Sugars 0.94g 9%
Dietary Fiber 0.55g 5%
Protein 9.32g 43%
Vitamin C 3.6mg 14%
Iron 1.1mg 14%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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