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Carmen Miranda Sundae for a Crowd Recipe

Carmen Miranda Sundae for a Crowd Recipe

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Nutrition

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Ingredients:

Serving

several flavors of ice cream such as macadamia brittle, butter pecan, berry cheesecake, peach or vanilla
banana spears
bite-size pieces of pineapple , grapes , kiwi , berries , nectarines , or plums
warm orange-caramel sauce
simple strawberry sauce
ligtly sweetened softly whipped cream
toasted coconut

Directions:

In a large shallow bowl, mound scoops of ice cream (allow 1 or 2 scoops per serving). Tuck banana spears around edges of bowl. Top with 3 to 5 types of fruit (1/3 to 1/2 cup per serving). Drizzle generously with orange-caramel sauce and strawberry sauce. Top with whipped cream and toasted coconut. Eat straight from the bowl, or serve in small bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.6 Kcal (65 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.26mg	0%
Potassium	32.24mg	1%
Total Carbs	4.16g	1%
Sugars	3.64g	15%
Dietary Fiber	0.26g	1%
Protein	0.26g	1%
Vitamin C	2.3mg	4%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	60 Kcal (251 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	124mg	1%
Total Carbs	16g	1%
Sugars	14g	15%
Dietary Fiber	1g	1%
Protein	1g	1%
Vitamin C	9mg	4%
Calcium	16mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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