Directions:
- Line 3- 4x8 loaf pans or 2 5x9 pans, with wax paper, grease wax paper.
- Combine 2/3 cup cake mix, oats, brown sugar, butter and pecans.
- Mix until crumbly. Beat applesauce, eggs, until well blended.
- Add apples and remaining cake mix to applesauce mix.
- Spread one cup of batter in pan, sprinkle 1/2 cup oat mix over top and alternate layers until all used up.
- Drizzle 1 TBLS caramel topping over loaf.
- Bake at 350 for 35 minutes (I found it took longer).
- Cool 20 minutes. Makes 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.71 Kcal (1502 kJ) | ||
| Calories from fat | 180.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 26% | |
| Sodium | 70.21mg | 3% | |
| Potassium | 226.06mg | 5% | |
| Total Carbs | 44.15g | 15% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.53 Kcal (1028 kJ) | ||
| Calories from fat | 123.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 31% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 26% | |
| Sodium | 48.06mg | 3% | |
| Potassium | 154.74mg | 5% | |
| Total Carbs | 30.22g | 15% | |
| Sugars | 20g | 117% | |
| Dietary Fiber | 2.3g | 13% | |
| Protein | 3.4g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 38.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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