Directions:
- Preheat oven to 350°. Heat butter in an 8-inch cake pan in oven 3 to 4 minutes or until melted; stir in nuts, orange zest, seasoning, and salt.
- Bake at 350° for 20 minutes, stirring occasionally. Arrange pecans in a single layer on wax paper, and let cool completely (about 40 minutes). Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3581.03 Kcal (14993 kJ) | ||
| Calories from fat | 3359.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 373.27g | 574% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 22% | |
| Sodium | 1214.2mg | 51% | |
| Potassium | 2047.05mg | 44% | |
| Total Carbs | 67.94g | 23% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 43.03g | 172% | |
| Protein | 50.05g | 100% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.2mg | 79% | |
| Calcium | 365.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 690.71 Kcal (2892 kJ) | ||
| Calories from fat | 647.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72g | 574% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 22% | |
| Sodium | 234.19mg | 51% | |
| Potassium | 394.83mg | 44% | |
| Total Carbs | 13.1g | 23% | |
| Sugars | 3.76g | 78% | |
| Dietary Fiber | 8.3g | 172% | |
| Protein | 9.65g | 100% | |
| Vitamin C | 2mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 79% | |
| Calcium | 70.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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