Directions:
- Combine first 8 ingredients in a quart jar or covered pitcher; shake vigorously or mix with handheld stick-mixer.
- Add garlic clove & whole onion. Leave garlic & onion in dressing container.
- Let stand at least 8—12 hours before serving.
- This dressing will keep in refrigerator for 2—3 weeks.
- NOTE: Since trying to cut back on fats, I sometimes use only 1/2C of oil and it is still great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.46 Kcal (1413 kJ) | ||
| Calories from fat | 274.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Sodium | 458.69mg | 19% | |
| Potassium | 33.3mg | 1% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.65 Kcal (1736 kJ) | ||
| Calories from fat | 336.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 47% | |
|---|---|---|---|
| Sodium | 563.61mg | 19% | |
| Potassium | 40.91mg | 1% | |
| Total Carbs | 20.78g | 6% | |
| Sugars | 13.14g | 43% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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