Directions:
- In a bowl beat shortening with mixer on med speed for 30 seconds. Add brown sugar, baking soda, cinnamon, and 1 1/2 tsp of cardamom reserving a 1/2 teaspoons Beat until combined.
- Beat in molasses and egg. Beat in flour.
- Shape dough into 1-inch balls. Roll balls in the 1/4 sugar combined with reserved 1/2 tsp cardamom.
- Bake 375* for about 10 mins or until edges are set and tops are slightly cracked. (don't over bake)Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.53 Kcal (1426 kJ) | ||
| Calories from fat | 146.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 637.25mg | 27% | |
| Potassium | 164.53mg | 4% | |
| Total Carbs | 46.39g | 15% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 443.25 Kcal (1856 kJ) | ||
| Calories from fat | 190.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 25% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 4% | |
| Sodium | 829.49mg | 27% | |
| Potassium | 214.16mg | 4% | |
| Total Carbs | 60.38g | 15% | |
| Sugars | 28.45g | 87% | |
| Dietary Fiber | 3.7g | 11% | |
| Protein | 4.54g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 12% | |
| Calcium | 131.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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