Directions:
- In slow cooker, whisk together milk, cream, eggs, granulated and brown sugars, vanilla, zest, cardamom pods, and nutmeg. Stir in rice, cover and cook on high 1 hour, stirring occasionally. Reduce heat to low, add raisins, and cook 1 hour more, stirring occasionally. Serve warm, or refrigerate and serve chilled.
- Cook's note: This recipe was originally prepared in an oval, 6-quart slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.75 Kcal (2013 kJ) | ||
| Calories from fat | 96.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 153.85mg | 51% | |
| Sodium | 115.85mg | 5% | |
| Potassium | 510.97mg | 11% | |
| Total Carbs | 85.95g | 29% | |
| Sugars | 56.92g | 228% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 30.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 17% | |
|---|---|---|---|
| Cholesterol | 48.11mg | 51% | |
| Sodium | 36.23mg | 5% | |
| Potassium | 159.79mg | 11% | |
| Total Carbs | 26.88g | 29% | |
| Sugars | 17.8g | 228% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 3.63g | 23% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 12% | |
| Calcium | 68.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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