Directions:
- Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.23 Kcal (662 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 3.77mg | 0% | |
| Potassium | 182.18mg | 4% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.96 Kcal (347 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 6% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 3% | |
| Sodium | 1.98mg | 0% | |
| Potassium | 95.52mg | 4% | |
| Total Carbs | 14.74g | 9% | |
| Sugars | 10.09g | 77% | |
| Dietary Fiber | 2.78g | 21% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 3.7mg | 12% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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